Boil
One cup of water on a rolling boil. Add a heaped teaspoon of Chai Patti per cup and let it darken for a minute.
Chai Patti · Premium tea leaves
भारत में निर्मित, भारत का अपना स्वाद.
A strong, clean everyday chai leaf — the kind that holds up to milk, sugar and a proper boil without turning flat. Made in India, packed at 250 g, and sold under the Rose Manjari name.
The everyday cup
One cup of water on a rolling boil. Add a heaped teaspoon of Chai Patti per cup and let it darken for a minute.
Add half a cup of milk and sugar to taste. Bring it back up slowly — the aroma arrives before the colour does.
Take it off the heat for thirty seconds before straining. That last pause is what separates chai from tea.
In the works

The everyday leaf with a house masala blended through it. Same 250 g pack.

A blend built for strength and colour, for households that take their chai dark.

Green cardamom through the leaf, for the cup that gets made when guests arrive.
Coming soon products cannot be purchased yet.
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